Since 1980, Riley's Jerky has been more than just a brand; it's a family tradition. Founded in Greenville, California, this family-owned business has provided jerky enthusiasts with some of the best flavors around.
A Brief History of Riley's Jerky
Starting as a small family-owned venture in Greenville, California, Riley's Jerky has maintained its roots. With a dedication to quality and customer service, it stands as a testament to homemade style and rich flavors.
What Makes Riley's Jerky Special?
Hand-cut from whole muscle beef, Riley's Jerky offers a thick, homemade style for every piece. Marinated with naturally grown spices, our jerky is full of beef and marinade flavor.
The 7 Tantalizing Flavors
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Original: A timeless classic.
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Teriyaki: An Asian-inspired delight.
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Hawaiian: A tropical fusion.
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Cajun: A spicy taste of Louisiana.
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Sweet & Spicy: A mouthwatering balance.
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Peppered: Robust and seasoned.
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Jalapeno: Fiery and exciting.
Whether you are a beef jerky lover or a casual snacker, Riley's Jerky in Greenville, California, offers a variety that won't disappoint. Their commitment to quality and family-owned business values has resulted in one of the best beef jerky products out there.
Join the Riley's Family
We extend our extreme appreciation to the local customers who have supported this family-owned-and-operated business from the beginning. Try their best flavors and savor the tradition that sets Riley's Jerky apart.
Click Here To Shop All Riley's Jerky Flavors
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Comments (1)
Quite a few years ago, 1988/89?, my sister who then worked at Robert I’s on Main Street in Chico brought home a 1 lb. unmarked bag of Beef Jerky. It was the best damn beef jerky I’ve ever had. I asked her about it, and she said that a customer had come into the Restaurant and was trying to get people’s feedback on it. She said she paid a mere $20 for the whole bag. After my 1st piece, I was hooked. I must have consumed at least a 1/4 pound that night. Some years later at a liquor store, I saw what looked to be what I had eaten so many years before, although this time it was proudly marked Riley’s Peppered Beef Jerky. From reading on about Riley’s humble beginnings, it stated that they’,ve been around since 1981. I was just curious, wondering if it was Riley’s Beef Jerky that my sister had brought home that night? I love success stories, and I just want to say thank you for making such a top shelf product! I wish you many years, if not an eternity of superior beef jerky making. Everyone else just falls short.