Oregon Smoked Teriyaki Jerky Worth Getting Famous For
There are approximately nine billion teriyaki jerkies out there. Most of them are fine. This one's famous. Bart's Famous Teriyaki takes the same handcrafted, hardwood-smoked foundation that's been winning over jerky lovers in Roseburg, Oregon for 20+ years — and wraps it in a sweet, savory teriyaki glaze that makes "just one more piece" the most dangerous phrase in snacking.
Slow-marinated, small-batch smoked, and made with premium beef. No shortcuts, no mass production, no jerky-by-committee. Just a guy named Bart, a butcher shop in Oregon, and two decades of obsessively perfecting the cure. The teriyaki is sweet without being sugary, savory without being salty, and smoky enough to remind you it came from real hardwood — not a flavor lab.
Tasting Notes
🥢 Sweet & Savory — Classic teriyaki balance with a rich, caramelized sweetness that doesn't overpower
🌲 Hardwood Smoked — Real wood smoke adds depth and warmth to every tender bite
🥩 Tender Chew — Slow-marinated and smoked to a perfect, melt-in-your-mouth texture
Why This Jerky?
Bart started making jerky out of a small butcher shop in Roseburg, Oregon over 20 years ago and never stopped perfecting it. Every batch of Bart's Famous is still small-batch, still handcrafted, and still smoked over real hardwood the way it was on day one. The Teriyaki is the crowd-pleaser — the one you hand someone when they say "I don't really have a favorite jerky flavor" and watch them immediately change their answer.
