5 Premium Beef Cuts That Make the Best Jerky

Brisket is a favorite among jerky aficionados for its bold, rich flavor. Cut from the lower chest of the cow, this meat has a higher fat content, which makes it ideal for smoky, flavorful jerky. While the fat may shorten the shelf life of your jerky, careful trimming can help minimize this. The result is a melt-in-your-mouth experience that’s well worth the effort.

Pro Tip: Opt for the flat end of the brisket, which is leaner and easier to slice into thin, uniform strips.

Tri-tip, a triangular cut from the bottom sirloin, is gaining popularity for jerky thanks to its natural tenderness and robust beefy flavor. This cut has a nice balance of leanness and marbling, making it a versatile option for those who want a chewy yet tender jerky. While it may be pricier than some other options, the flavor payoff is undeniable.

Why It’s Great: Tri-tip absorbs marinades beautifully, ensuring every bite is packed with flavor.

For those seeking a touch of luxury in their jerky, Wagyu beef is an unmatched choice. Known for its intense marbling and buttery tenderness, Wagyu creates a jerky experience like no other. However, the high fat content and price tag make it better suited for small batches and special occasions.

Pro Tip: Trim as much fat as possible and enjoy this indulgent jerky fresh, as it won’t keep as long as leaner options.

Flank steak is a top pick for jerky lovers who appreciate a beefy chew. Sourced from the abdominal muscles, this cut has a prominent grain that makes slicing it into uniform strips straightforward. It’s leaner than brisket and tri-tip, making it easier to dry while still delivering bold flavor.

Why It's Great: Its uniform texture and bold flavor make it a reliable option for flavorful jerky.

Top Round is a go-to cut for jerky lovers who crave a lean, protein-packed bite. Sourced from the rear leg of the cow, this cut is naturally low in fat, giving it a firm texture and a satisfyingly chewy consistency. Its dense grain structure allows it to soak up marinades beautifully, making every piece burst with bold, beefy flavor. Plus, its low fat content means a longer shelf life—perfect for jerky that stays fresh and delicious.

Pro Tip: Slice against the grain for a more tender chew, or with the grain if you prefer a heartier, steak-like bite.