$13.50
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🔥 Only 10 left in stock!
The Best Char Siu Pork Jerky You'll Ever Put in Your Mouth (We Said What We Said)
Sunday dim sum hits different when it's in jerky form. BonJerk's Char Siu BBQ Pork Jerky takes the legendary flavors of the char siu bao — that pillowy, sweet-and-salty roasted pork bun you'd fight your siblings over at the dim sum table — and packs it all into a premium, hand-crafted jerk. We're talking hoisin, honey, ginger, and a savory depth that'll have you whispering "yum cha" to yourself on a Tuesday afternoon.
This isn't gas station jerky. This is bao-down-to-the-flavor jerky.
Tasting Notes
🍯 Sweet & Savory — Honey and hoisin meet deep umami from gluten-free tamari 🌶️ Subtle Heat — Just a whisper of spice from salted chili 🫚 Bright Finish — Fresh ginger and pineapple juice keep every bite lively
Why This Jerky?
BonJerk uses humanely raised pork from Spring Run Farm in Pennsylvania — Berkshire, Duroc, and Hampshire hogs fed a non-GMO diet with no antibiotics or added hormones. Every batch is crafted by a 1st generation Chinese-American whole-animal butcher who knows her way around bold Asian-spiced pork jerky. This is premium, responsibly sourced snacking with real-deal dim sum flavor.
