Sichuan Spiced Pork Jerky That Brings the Heat (and the Tingle)
If your spice tolerance is your personality — this is your jerky. BonJerk's Málà Sichuan Pork Jerky channels the soul of the Sichuan province's most iconic dish, Mapo Tofu, into a snack you can take literally anywhere. Doubanjiang (spicy fermented bean paste), Sichuan peppercorns, star anise, cinnamon, and cloves team up to deliver a flavor so layered, so complex, you might need a moment of silence after the first bite.
And yes — the Sichuan peppercorn tingle is real. That numbing, buzzy warmth? Chef's kiss. Pairs beautifully with rice. (Not optional.)
🔥 Tasting Notes
🌶️ Spicy & Numbing — Doubanjiang and Sichuan peppercorn deliver that signature málà heat and tingle
🌿 Aromatic — Star anise, cinnamon, and cloves add warm, floral depth
🧄 Savory Anchor — Garlic and tamari lock in the umami
Why This Jerky?
BonJerk sources humanely raised pork from an Amish farm in Pennsylvania — non-GMO fed, no antibiotics, no added hormones. This spicy Asian pork jerky is built on a real Mapo Tofu recipe, not some focus-grouped "spicy flavor." Crafted by a whole-animal butcher with roots in Hong Kong and a deep obsession with Sichuan cuisine. Bold, clean-label, and unapologetically spicy.
