NY Strip Beef Slabs. Two Ingredients. Steakhouse Quality.
Grazly took an entire pound of grass fed NY strip steak, slow dried it down to 5oz of pure, concentrated beef, and seasoned it with exactly one thing: salt. That’s it. Two ingredients. No marinade, no sugar, no smoke flavoring, no “natural flavors” doing mysterious work in the background. Just NY strip and microplastic free spring salt. The result is soft, buttery, and rich in a way that most jerky doesn’t even attempt. This isn’t trying to be jerky. It’s trying to be the best piece of beef you’ve ever pulled out of a bag. And it’s winning.
The NY strip cut brings a different experience than their brisket slabs. It’s leaner, more refined, and has a steakhouse quality that makes you feel like you’re eating something that belongs on a white tablecloth, not in a gas station. 100% grass fed and finished, regeneratively raised on a single farm in Nebraska, traceable to the exact ranch and family. 4.8 star rating. 5oz bag.
Tasting Notes
🥩 Steakhouse Quality — NY strip delivers a lean, refined beef flavor with natural richness
🧈 Soft & Buttery — Grass fed yellow fat creates a buttery, almost silky texture
🧂 Pure & Clean — Microplastic free spring salt and nothing else. The beef does everything.
Regenerative Grass Fed Beef With Two Ingredients
Grazly sources exclusively from a regenerative farm in Nebraska. 100% grass fed and finished cattle, never feedlot, never given antibiotics or hormones. Their NY Strip Slabs pack 300% more omega 3 fatty acids, 250% more CLA, and 400% more vitamin E than conventional beef. Sealed with oxygen absorbers for a 12 month shelf life. Zero sugar, zero carbs, zero preservatives. For the carnivore crowd, the clean eaters, and anyone who believes the best snacks are the simplest ones.
