Teriyaki Beef Jerky Perfected Since '92 in Small-Town Idaho
Some jerky recipes take weeks to develop. This one took decades. Great American Beef Jerky's Teriyaki has been in the works since the Penrod family started making jerky in Rexburg, Idaho in 1992 — surrounded by potato fields, rugged mountains, and the kind of stubborn perfectionism that only a family recipe can produce. The teriyaki glaze is a sweet-and-savory blend of soy sauce, ginger, and garlic that coats premium American beef and makes you immediately understand why this flavor has been a fan favorite for over 30 years.
All-natural ingredients, gluten-free, no added nitrates or nitrites. After a hiatus, the next generation of the Penrod family brought the brand back in 2026 — same recipes, same quality, same Idaho roots. Resealable 8oz bag.
Tasting Notes
🍯 Sweet & Savory — Classic teriyaki glaze with a rich, caramelized sweetness balanced by soy and umami
🫚 Ginger & Garlic — Warm aromatics add depth and an unmistakably Asian-inspired finish
🥩 Premium Chew — Choice cuts of American beef with a satisfying, flavor-packed texture
Why This Jerky
Great American Beef Jerky is a family operation out of Rexburg, Idaho — started in 1992 over backyard barbecues and kitchen experiments, relaunched in 2026 by the next generation with the same commitment to quality. All-natural, gluten-free, no added nitrates or nitrites. A portion of sales supports community reintegration programs and school fundraisers across the country. The 8oz bag is serious value for a premium teriyaki jerky you won't want to share. (But you should. Probably.)
