Meat Artisan Australian Wagyu Beef Jerky Steakhouse, 3.0-oz
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A Cut Above the Rest. Literally.
Experience jerky at its most refined. Crafted from premium Australian Wagyu, this small-batch masterpiece delivers the rich, buttery marbling and deep steakhouse flavor you’d expect from a top-shelf cut — now in a grab-and-go form.
Each tender strip is slow-smoked and perfectly seasoned, capturing that classic steakhouse sizzle in every bite. The result? A bold balance of savory beef richness, smooth smoke, and just a hint of sweetness that melts in your mouth.
No shortcuts. No fillers. Just pure Wagyu indulgence — packed with 12g of protein per serving and made for those who appreciate the craft.
Tasting Notes: buttery marbling · smoked oak · savory steakhouse finish
Amount Per Serving
Calories, 60
Total Fat, 1g
-Saturated Fat, 0g
-Trans Fat, 0g
Cholesterol, 30mg
Sodium, 125mg
Total Carbohydrate, 1g
-Dietary Fiber, 0g
-Total Sugars, 1g
-Includes 1g Added Sugars
Protein, 12g
Ingredients: Wagyu Beef, Water, Tamari Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Liquid Mesquite Smoke (Water, Natural Mesquite Smoke Concentrate), Apple Cider Vinegar (Apple Cider Vinegar Diluted with Water to 5% Acidity), Ground Pepper, Garlic Powder, Onion Powder, Sea Salt, Celery Juice Powder.
Package size: 3.0-oz
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