Sovereign Warrior Bison Jerky Bulgogi Korean BBQ, 2.0-oz

Korean BBQ Bison Jerky With Gochugaru and Pear

Bison meets Seoul and things get interesting fast. Sovereign Warrior's Bulgogi takes the deep, layered flavors of Korean BBQ — gochugaru (Korean chili flakes), pear nectar, toasted sesame oil, fresh ginger, garlic, and scallions — and marinates 100% grass-fed bison in it for 48 hours. The result is a fan favorite that hits sweet, spicy, savory, and smoky all at once. It's the jerky equivalent of ordering everything on the Korean BBQ menu and being right about every choice.

Hand-trimmed, small-batch crafted in Darby, Montana. Gluten-free, paleo-friendly, honey-sweetened, and made with mostly organic ingredients. 2oz bag.

Tasting Notes

🌶️ Gochugaru Heat — Korean chili flakes bring a warm, fruity spice that builds gently
🍐 Pear & Honey Sweet — Organic pear nectar and raw honey add a natural, caramelized sweetness
🫚 Aromatic Depth — Fresh ginger, garlic, scallions, and toasted sesame oil round out the umami

Why This Jerky?

This is the flavor customers call out by name. Sovereign Warrior's Bulgogi brings legit Korean BBQ depth to 100% grass-fed bison — not a generic "Asian-inspired" sprinkle, but a real marinade built with gochugaru, pear nectar, sesame oil, and fresh aromatics. No preservatives, no nitrates, no MSG. Just a 48-hour marinade and ingredients you can actually feel good about.