Seven Ingredients. 100% Grass Fed. Chef Crafted.
Strip Jerky looked at the ingredient lists on most beef jerky and said "absolutely not." Their Original is built with seven ingredients. Seven. Grass fed and finished beef, gluten free soy sauce, honey, sea salt, garlic, onion, and black pepper. That's the whole recipe. No liquid smoke. No preservatives. No nitrates. No brown sugar doing suspicious work behind the scenes. Just clean, recognizable ingredients that a chef actually chose on purpose.
And speaking of chefs, Strip Jerky was created by Nicole Schlesinger while attending the Institute of Culinary Education in New York City. She loved jerky but couldn't find a brand that matched her standards for clean ingredients and modern quality. So she made her own in her apartment kitchen. Now it's one of the fastest growing jerky brands in the country, and this Original flavor is the one that started it all. Lightly sweetened with honey, savory from garlic and onion, and seasoned with just enough black pepper to keep things interesting. 24g protein. 160 calories. 2oz bag.
Tasting Notes
🍯 Savory Sweet — Honey adds a light, natural sweetness that balances perfectly with garlic and onion
🧄 Clean & Savory — Simple seasoning that lets the grass fed beef flavor actually come through
🫧 Modern Chew — Tender, clean texture with no liquid smoke funk or artificial aftertaste
Why This Jerky?
Strip Jerky is chef crafted, 100% grass fed and finished, gluten free, and made with ingredients you can count on one hand. No nitrates, no additives, no liquid smoke. Nicole built this brand because she believed jerky could be better, cleaner, and more modern without sacrificing flavor. The Original proves her right. 24g protein per bag and the kind of ingredient list that makes you feel good about going back for more.
