$5.39
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Mustard Beef Jerky That's Been 40 Years in the Making
In 1984, a woman named Lois started making mustard in a tiny room in Ketchum, Idaho. Forty years later, that recipe is seasoning beef jerky — and honestly, it was worth the wait. Sun Valley Mustard's Musty Meats takes high-quality cuts of beef and coats them in their signature "Musty Dust" — a savory seasoning blend built around the same award-winning spicy-sweet mustard that's been a Sun Valley staple since ski boots had rear entry.
It's tangy, it's savory, it's got that mustard punch that pairs with beef like it was always supposed to be there. Small-batch crafted in Idaho. Two 2oz bags per pack because one is never enough and they know it.
Tasting Notes
🌭 Bold Mustard — Tangy, spicy-sweet mustard flavor that owns every bite 🥩 Premium Beef — High-quality cuts with a satisfying chew 🧂 Savory Dust — The signature Musty Dust seasoning adds depth you didn't know jerky was missing
Why This Jerky?
Sun Valley Mustard has been hand-crafting award-winning mustard in Idaho since 1984 — all-natural, no preservatives, no artificial anything. Musty Meats brings that legacy to beef jerky with their proprietary Musty Dust seasoning. If you've ever wished mustard got more credit as a jerky flavor, this is the bag that proves it deserved a spot at the table all along.
