What are the main ingredients in Think Jerky Turkey Sticks?
These turkey sticks are 100% natural. The original flavor blend, based on Chef Gand's recipe, includes sea salt, encapsulated citric acid, spices, cultured celery powder, granulated garlic, and granulated onion.
These meat sticks are stuffed in a colored beef collagen casing and crafted using high-quality, minimally processed meat, making them a smart and flavorful snacking choice for anyone looking for a lean, chef-inspired protein option.
What packaging is used to preserve the jerky?
The product is packaged using high-barrier, food-safe pouches that protect against moisture, oxygen, and UV light, which are essential factors in preserving flavor and freshness.
These pouches are vacuum-sealed or combined with oxygen absorber packets that remove residual oxygen, preventing the growth of bacteria and mold and significantly extending shelf life without the use of artificial preservatives.
Does the product contain any artificial preservatives or additives?
No, this product contains no artificial preservatives or additives. It relies on natural ingredients like cultured celery powder, which acts as a natural preservative.
Free from artificial nitrites and nitrates, it's a clean-label, minimally processed snack made from 100% natural turkey meat and simple seasonings.
It’s also gluten-free, contains no added hormones, and meets the standards of some of the healthiest jerky options available—perfect for those who want a wholesome and trustworthy snack.
Can I refrigerate or freeze the turkey jerky sticks?
You can refrigerate the Think Jerky Original Turkey Stick after opening to help maintain its freshness, though refrigeration may cause it to become slightly drier over time.
For longer-term storage, freezing is an effective option; just be sure to wrap the stick tightly to prevent freezer burn and preserve its quality.
