Description: Bold, intense, and rich in flavor thanks to New Mexico hatch red chili's. This southwestern style BBQ rub delivers a subtle kick of heat that smacks the tongue as hickory smoke fills the mouth. A delicious small batch smokehouse styled jerky that any jerky lover would enjoy!
Ingredients: Grass-Fed Grain Finished Angus Beef, New Mexico Hatch Red Chili Powder, Garlic Powder, Sea Salt, Cane Sugar.
Package Size: 2.5-oz
