It takes a lot of beef to make beef jerky. Craft jerky makers typically use lean beef, which can cost more than pork, chicken, and turkey. Think of it like going to your favorite steakhouse - it's going to cost you to order the premium steak. It's the same thing with premium beef jerky. Beef typically shrinks when drying, making jerky densely packed and oh so delicious! You basically get what you pay for with beef jerky. For example, Roy Rodger's filet mignon beef jerky and Savor's bbq brisket beef jerky will typically cost around $8 a bag, but they're incredibly tender and flavorful. 

Artisan jerky makers handcraft their jerky using some of the best-quality ingredients. Some even smoke their beef jerky using real hickory wood, like the brand Van Smokey. They also use delicious red hatch chili powder that impresses jerky lovers everywhere! Also, Chudabeef uses fresh garlic in their recipes, making their jerky extra flavorful. 

Many of the best-tasting jerky brands come from small-batch jerky makers from across the country. They typically are supporting their families by making delicious beef jerky. Also, they typically source their ingredients locally. So why not show some support? 

Face it - beef jerky is the best snack EVER created! You pay for what you get! Smoked, baked, or air dried, making jerky is an art form and that feeling you get when you savor a bite of delicious beef jerky is worth every penny!