Kalahari Biltong Spicy Peri Peri, 2.0-oz

You can't go wrong with Kalahari Biltong Spicy Peri Peri!! Once you try this biltong you will never want to ever eat beef jerky again. When they say it is made from hand-cut strips of the best American beef, marinated in a tried and true mix of vinegar, salt, pepper, coriander, rosemary, and a pinch of peri peri chili, you best believe you got something special. Since discovering it I have introduced it to my family and friends plus I have watched videos on how to make it. As you start chewing this biltong, it starts to immediately break down and melt in your mouth sending all the flavors across your tongue and throughout your mouth, whereas if you were eating beef jerky it tends to breaks down in chunks then into smaller chunks taking a very long to break down before swallowing and half the time not breaking down all the way in your mouth before swallowing. The main reasons I love Kalahari Biltong Spicy Peri Peri is that it is so so tender with a tad bit spicy verses the tough beef jerky. I can’t express enough how tender it is, like I’m eating a fine steak. DEFINETLY EXTRAORDINAY. So I highly recommend this biltong and I already have repurchased.