If you’re a beef jerky enthusiast, you know that not all jerky is created equal. Some brands prioritize mass production, while others stay true to time-honored traditions, ensuring superior quality and taste. Riley’s Jerky, a family-owned business in Greenville, California, belongs to the latter group, crafting some of the finest beef jerky available today.
The Story Behind Riley’s Jerky
Riley’s Jerky was founded on the principles of quality and craftsmanship. What started as a small family operation has grown into a beloved brand among jerky lovers. Despite its growth, Riley’s remains committed to its roots, using high-quality USDA Choice and Prime beef, marinated in small batches and slow-cooked to perfection.
Their jerky is made with care, preserving the time-tested techniques that give it that authentic, old-fashioned texture and flavor. When you bite into a piece of Riley’s Jerky, you're not just tasting a snack—you're experiencing decades of tradition.