4 products
No Man's Land's story
From small-town roots to slow-dried jerky loved nationwide.
No Man’s Land Beef Jerky started with small-town roots in Marv & Dee’s Grocery, where pride in quality and customer care ran deep. In 1994, after tossing out lackluster road-trip jerky, Britt Smith fired up a home dehydrator and crafted the first batch using lean beef and simple ingredients. By 1997, No Man’s Land was born—dedicated to the old-school, slow-dried method that delivers a clean, savory chew. Today, the brand ships nationwide while keeping its family-first spirit intact, even sending jerky to U.S. troops as a flavorful reminder of home.
Frequently asked question
No Man’s Land keeps it old-school—lean cuts of beef, simple ingredients, and a 24-hour slow-drying process. With zero MSG and no artificial fillers, every bite delivers authentic jerky flavor the way it was meant to be.
Each serving of No Man’s Land Beef Jerky is packed with clean protein power, averaging 16–17 grams per serving. It’s low in carbs and sugar, making it a smart snack for road trips, workouts, or everyday fuel.
Every bag of No Man’s Land Beef Jerky is produced in Oklahoma, right here in the U.S.A. Staying true to its small-town roots, the brand continues to make jerky with pride and tradition, now shipped to customers nationwide.
