Biltong
Traditional biltong is a South African snack that has gained global popularity for its unique taste and nutritional benefits. It is made by air-drying good-quality meat, typically grass-fed beef, which is marinated in a spice mix and vinegar before drying.
30 products
Mouthwatering Variety
With various mouthwatering options, our beef biltong box collection offers a unique and satisfying snacking experience with perfectly cut thin slices and zero-sugar options for clean eating.
Taste True Heritage with Biltong Jerky
Eat biltong and taste the essence of South Africa. Elevate your jerky journey with our exceptional biltong. Shop now and savor the irresistible allure of this beloved meat treat. Have your perfect snack today!
Frequently Asked Questions About Biltong
Biltong is primarily made from high-quality cuts of beef, seasoned with a blend of vinegar, salt, and spices such as coriander and black pepper. Some variations may include additional flavorings like chili or garlic.
Preparation Method:
- Biltong: Air-dried, which helps retain moisture and tenderness.
- Beef Jerky: Often smoked or dehydrated, which can make it drier.
Marinade and Flavor:
- Biltong: Typically marinated in vinegar, salt, and spices, giving it a tangy and savory taste.
- Beef Jerky: It may include sugar or honey in its marinade, resulting in a sweeter flavor.
Texture:
- Biltong: Generally thicker and more tender from the drying process.
Beef Jerky: Thinner and chewier because of the dehydration or smoking process.
Biltong typically has a shelf life of several months when stored properly. It should be kept in a cool, dry place, ideally in an airtight container, to maintain its freshness and flavor. If you live in a humid environment, refrigeration can help extend its shelf life. Once opened, consuming it within a few days is best to enjoy its optimal taste and texture.
Yes, biltong is available in various flavors and spice levels to cater to different taste preferences. Options range from traditional, mild flavors to more adventurous and spicy varieties. Some popular flavors include peri-peri chili, garlic galore, and smoked chili, allowing you to choose the perfect level of heat and seasoning to suit your palate.
Biltong is typically sourced from high-quality beef, often raised on farms prioritizing ethical and sustainable practices. Many producers ensure their cattle are grass-fed and free from hormones and antibiotics, supporting animal welfare and environmental sustainability.
Additionally, some biltong brands are committed to reducing their carbon footprint by using eco-friendly packaging and supporting local farming communities.
It's always a good idea to check the specific sourcing details from the brand you are considering to ensure they align with your values.