Gnarly Bourbon Peppercorn Wagyu Beef Jerky, 2.0-oz
Gnarly's Au Poivre jerky was artistically created by their founder and flavor master, Dayna Haupt!
Triple-pepper encrusted steak with a subtle and sweet whiskey finish.
Au Poivre – Like your favorite old school steakhouse with a subtle hint of whiskey creating Wagyu beef perfection you won’t forget.
Ingredients: Beef, brown sugar, tamari sauce (water, soybeans, salt, sugar), pineapple juice, whiskey, honey, rice vinegar, cracked pepper, granulated onion, water, kosher salt, granulated garlic, onion powder.
Package size: 2.0-oz
Price was descent after 50% off
Jerky was really moist but didn't taste bourbon or much pepper.