Explore the Best Smoked Beef Jerky – Hickory, Mesquite & More
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Smoked Jerky FAQ
Everything you need to know before you buy!Smoked beef jerky is jerky that’s slow-cooked over wood like hickory or mesquite, creating deep, smoky flavor without artificial additives.
Popular options include hickory, mesquite, and applewood – each adds its own flavor profile. We carry all three!
Smoked beef jerky is made by marinating high-quality cuts of beef, then slow-smoking them over real wood like hickory or mesquite. This process infuses the jerky with a deep, smoky flavor while locking in moisture and preserving tenderness. The result? A savory, protein-packed snack with authentic smokehouse taste.